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Sweet & Sour Asian Pickled Cucumbers

Sweet & Sour Asian Pickled Cucumbers

Sweet & Sour Asian Pickled Cucumbers are wonderfully sweet and sour cucumbers pickled in an Asian inspired brine.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine Asian, Japanese, Korean
Servings 4 servings
Calories 60 kcal

Equipment

  • medium glass bowl

Ingredients
  

  • 6 mini cucumbers thinly sliced
  • 1 cup seasoned rice vinegar
  • ⅔ cup granulated sugar
  • 1 tablespoon ginger pasted or grated
  • 1 tablespoon garlic finely minced or grated
  • 1 teaspoon salt
  • ½ teaspoon whole peppercorns
  • ¼ teaspoon red pepper flakes

Instructions
 

  • Combine everything but the cucumbers in a medium glass bowl and whisk until the sugar and spices have been fully incorporated.
  • Add the thinly sliced cucumbers and press down to ensure they are all coated in the brining liquid.
  • Cover the bowl and chill in the refrigerator for at least 1 hour and up to 3 days.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 250mgPotassium: 200mgFiber: 1gSugar: 13gVitamin A: 450IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg
Keyword Asian recipe, cucumber dish, Pickled Cucumbers, quick recipe, side dish, Sweet & Sour Asian Pickled Cucumbers
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