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The BEST Asian Chopped Salad w/ Cabbage

The BEST Asian Chopped Salad w/ Cabbage

The BEST Asian Chopped Salad w/ Cabbage is crunchy, refreshing, and topped with homemade sesame ginger dressing, honey roasted peanuts, and wonton strips.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salads, Side Dishes
Cuisine Asian
Servings 8 servings
Calories 150 kcal

Equipment

  • cutting board
  • Hoisin Sauce
  • measuring spoons

Ingredients
  

Asian Salad Ingredients

  • 1 recipe Asian Salad Dressing use as much as you'd like
  • 0.5 head Napa cabbage
  • 0.25 head red cabbage
  • 1 large carrot
  • 0.5 cup fresh cilantro destemmed
  • 1 stalk celery
  • 1.25 cups edamame shelled, cooked, and cooled

Salad Topping

  • 0.5 - 1 cup fried wonton strips depending on your crunch preference
  • 0.25 cup honey roasted peanuts chopped
  • 1 bunch green onions chopped

Instructions
 

Preparation

  • Make 1 batch of Asian Salad Dressing. Refrigerate until needed.
  • Wash and pat dry all vegetables. Slice Napa cabbage and red cabbage into ¼” inch strips. Peel, then grate the carrot into thin strips or ribbons, about ¼” thick. Add cabbage and carrots to bowl.
  • Roughly chop cilantro. Dice celery. Add cilantro, celery, and edamame to bowl.
  • Top with wonton strips, peanuts and green onions.
  • Drizzle Asian Salad Dressing over the salad, to taste. Toss to combine. Serve and enjoy!

Notes

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Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Keyword Asian Salad, Cabbage Salad, Chopped Salad, Crunchy Salad, Healthy Salad, Refreshing Salad
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