Place your hot water into a large bowl or open container, followed by the tea bags, sage and mint leaves. Allow the tea to seep to your desired strength then remove keeping the mint and sage in the container.

Let the tea cool before sealing and put into the fridge.

Combine the Blackberries, Sugar, water, a splash of lemon juice and pinch of sage to a pot and bring to a boil.

Once the pot has boiled turn it down and simmer until blackberries are soft and syrup has thickened.

When cooled, pour the syrup into a container, seal and store in the fridge or a cool place until its time to use.

Spoon a few teaspoons of syrup and blackberries to your desired glass. Add ice then your sage & mint infused tea. Garnish with mint and serve.