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Tomato Peach Burrata Salad

Tomato Peach Burrata Salad

This fresh Tomato Peach Burrata Salad is great for a light lunch, dinner, or party appetizer!
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Prep Time 15 minutes
Total Time 14 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 130 kcal

Equipment

  • large platter

Ingredients
  

  • 2 large heirloom tomatoes sliced
  • 2 to 3 ripe peaches sliced
  • 1 ½ cups grape or cherry tomatoes halved
  • 8 ounces burrata cheese drained and patted dry
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • Olive oil for drizzling
  • Balsamic glaze for drizzling
  • Chopped fresh basil for garnish
  • Grilled bread for serving, optional

Instructions
 

  • Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.
  • Drizzle with a little olive and balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.

Notes

This salad is perfect for summer and can be served as a light meal or appetizer.

Nutrition

Serving: 1salad servingCalories: 130kcalCarbohydrates: 8gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 27mgSodium: 10mgPotassium: 246mgFiber: 2gSugar: 6gVitamin A: 1079IUVitamin C: 13mgCalcium: 210mgIron: 0.4mg
Keyword Peach, tomato
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